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Grilled Grass-Fed Rib Eye Steak
Chef Chris brings together some of his favorite steakhouse classics in this hearty dish. A gorgeous grass-fed rib eye steak is rubbed in Chef's house spice blend and grill to a perfect medium rare. Served alongside decadent homemade creamed spinach and topped it a slab of Maitre d’Hotel butter—a compound butter infused with silky sautéed leeks—this dish is a must-try for steak lovers.
Nutritional facts
Protein
57g
Carbs
16g
Calories
940
Fat
73g
Ingredients
Grass Fed Rib Eye, Cream Cheese, Canola and Olive Oil Blend, Butter, Cajun Spice, Black Pepper, Lemon, Garlic, Spinach, Kosher Salt, Heavy Cream, Onion, Kosher Salt, Shallot, Leeks, Baby Spinach, White Wine, Cayenne Powder, Whole Milk, Italian Parsley, Parmesan Cheese
Reviews
4.2
Based on 477 reviews
Ian Goldstein · 10/04/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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