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Grilled Chicken Yassa Tacos
Craving some culinary creativity? Chicken Yassa is a traditional Senegalese dish… that Chef Pierre has turned into tacos! He marinates juicy chicken thighs in a flavorful mix of mustard and spices like cumin and chili powder, then grills to tender perfection and stuffs into soft, warm white-corn tortillas. Each taco is topped with his signature sweet-and-spicy slow-cooked Yassa caramelized onion sauce and Rof sauce, a bright, zesty blend of fresh parsley, garlic, lemon, and olive oil. Crisp, refreshing mango and cabbage slaw provides a sweet counterpoint to this deliciously cross-cultural meal.
Nutritional facts
Protein
35g
Carbs
50g
Calories
600
Fat
31g
Ingredients
Mango, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Habanero Peppers, Corn Tortilla, Extra Virgin Olive Oil, Carrots, Vegetable Base, Black Pepper, Cumin, Cilantro, Chili Powder, Garlic, Dijon Mustard, Sweet Paprika, Onion, Kosher Salt, White Vinegar, Cabbage, Lime Juice, Lime, Thyme, Green Onion, Cayenne Powder, Italian Parsley
Reviews
3.6
Based on 94 reviews
Too much cabbage.
Karen Webb · 12/20/24
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About Pierre Thiam
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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