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Grilled Chicken Yakitori
Chef Sergio’s take on this traditional Japanese street food includes juicy, tender chicken thighs, zesty green onion, and sweet red bell pepper, grilled and basted in a sweet and salty blend of umami-rich soy sauce, mirin, and sugar to give each component deliciously flavorful char. He serves a hearty portion atop a bed of steamed Jasmine rice garnished with sesame seeds for nutty crunch. This is the kind of meal that’s perfect anytime—as a hearty, one-bowl lunch or served with steamed edamame for a filling dinner.
Nutritional facts
Protein
34g
Carbs
139g
Calories
1220
Fat
61g
Ingredients
Sauce, Teriyaki, Chicken Thigh, Red Onion, Sugar, Jasmine Rice, Green Onion, Red Bell Pepper, Canola Oil, Sesame Seeds
Reviews
4.0
Based on 121 reviews
Brianna Weckerly · 11/25/24
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About Sergio Tominaga
ChefSergioTominagawas born in Peru and lived in Japan for 4 years. He started his career 12 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the
Mixture between Peruvian and Japanese culture).Finalizing his career he started working with his brother but after a few years he worked in Maido (No 1 restaurant in LatinoAmerica and No 7th worlds 50 best) and also in Sushi Pop by Micha as an Executive Chef.SergioCooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and nikkei sushi.
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