Grilled chicken breast, seasoned with thyme and shallots, is rounded out with jalapeño mashed potatoes and sautéed spinach. Layer on the tomatillo sauce for a refreshing kick.
Nutritional facts
Protein
60g
Carbs
33g
Calories
830
Fat
51g
Ingredients
Canola and Olive Oil BlendButterExtra Virgin Olive OilSpinachBlack PepperCilantroGarlicHeavy CreamPotatoOnionKosher SaltJalapeno PeppersShallotThymeTomatilloChicken BreastParmesan Cheese
Reviews
4.3
Based on 1110 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...