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Grilled Chicken with Sautéed Spinach

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by Raymundo Agrazal

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Grilled chicken breast, seasoned with thyme and shallots, is rounded out with jalapeño mashed potatoes and sautéed spinach. Layer on the tomatillo sauce for a refreshing kick.

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Nutritional facts

Protein

60g

Carbs

33g

Calories

830

Fat

51g

Ingredients

Canola and Olive Oil BlendButterExtra Virgin Olive OilSpinachBlack PepperCilantroGarlicHeavy CreamPotatoOnionKosher SaltJalapeno PeppersShallotThymeTomatilloChicken BreastParmesan Cheese

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1110 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sean Hinton · 03/11/25

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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