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Grilled Chicken with Sautéed Spinach
Grilled chicken breast, seasoned with thyme and shallots, is rounded out with jalapeño mashed potatoes and sautéed spinach. Layer on the tomatillo sauce for a refreshing kick.
Nutritional facts
Protein
60g
Carbs
31g
Calories
880
Fat
57g
Ingredients
Butter, Extra Virgin Olive Oil, Spinach, Black Pepper, Cilantro, Garlic, Heavy Cream, Potato, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Thyme, Tomatillo, Chicken Breast, Parmesan Cheese
Reviews
4.3
Based on 932 reviews
Tram Muchmore · 12/20/24
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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