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Grilled Chicken with Mango Salsa
Grilled chicken is always a win, but when you add Chef John's tangy mango salsa into the mix, it becomes irresistible. It takes the flavor of the sambal-marinated grilled chicken to a whole new level of flavor. Served over brown rice and broccoli rabe, this is one of Chef's absolute favorite dishes for CookUnity!
Nutritional facts
Protein
54g
Carbs
64g
Calories
740
Fat
30g
Ingredients
Mango, Canola and Olive Oil Blend, Broccoli Rabe, Extra Virgin Olive Oil, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Cilantro, Garlic, Sugar, Kosher Salt, Brown Rice, Jalapeno Peppers, Red Sambal Chili Paste, Lime Juice, Chicken Breast
Reviews
4.2
Based on 389 reviews
Brown rice is gross
Tristen Ashchi · 04/28/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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