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Grilled Chicken Kale Salad
A twist on the classic Waldorf Salad, this version comes with grilled chicken, candied pumpkin seeds, and dried apricots, over a bed of freshly shredded kale and served with an herbaceous green goddess dressing. It’s a nutritious, protein-packed meal perfect for lunch or a light weeknight meal.
Nutritional facts
Protein
36g
Carbs
31g
Calories
450
Fat
25g
Ingredients
Reviews
Based on 0 reviews
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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