CookUnity
meal

Grilled Chicken Fajita Tacos

chef image

by Maribel Rivero

View Profile
meal

Raised in San Antonio, fajitas were a weekend staple for Chef Maribel, with fresh-off-the-grill chicken, flour tortillas, and all the accouterments. Chef Maribel's version lets you build your own fajita-inspired tacos with flour tortillas, char-grilled marinated chicken, and traditional rajas (grilled portobello mushrooms and poblano peppers). Top your tacos with pepperjack cheese and Chef's handmade fire-roasted tomato salsa, and enjoy with a side of red rice for a super satisfying Taco Tuesday, any day of the week.

zip code

Nutritional facts

Protein

41g

Carbs

101g

Calories

910

Fat

39g

Ingredients

Flour TortillaChicken ThighPlum TomatoCanned Roasted Red PeppersSerrano PeppersBlack PepperCuminGarlicAchiote PasteOnionJasmine RiceKosher SaltCanned TomatoPoblano Peppers Grapeseed OilLime JuiceOrange JuiceCanola OilPepperjack Cheese

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 633 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Laura Ffff · 03/06/25

arrow

More Maribel Rivero’s delicious meals

Maribel Rivero

Maribel Rivero

Grilled Portobello and Poblano Fajitas
Grilled Portobello and Poblano Fajitas
Maribel Rivero

Maribel Rivero

Cheese Enchiladas in Beef Ancho Chile Sauce
Cheese Enchiladas in Beef Ancho Chile Sauce
Maribel Rivero

Maribel Rivero

Mushroom and Spinach Enchiladas
Mushroom and Spinach Enchiladas
Maribel Rivero

Maribel Rivero

Cochinita Pibil Pork Quesadilla
Cochinita Pibil Pork Quesadilla

About Maribel Rivero

chef image

Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.

You can find Maribel Rivero’s meals in...

Similar meals you may like

arrow
Larry and Marc Forgione

Larry and Marc Forgione

Classic Mushroom Pot Pie
Classic Mushroom Pot Pie with Puff Pastry Crust
Chris Ratel

Chris Ratel

Crispy Chicken Schnitzel
Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad
John DeLucie

John DeLucie

Beet & Goat Cheese over Risotto
Beet & Goat Cheese over Risotto with Baby Arugula & Pistachios
John DeLucie

John DeLucie

Penne with Spicy Pink Sauce
Penne with Spicy Pink Sauce and Grana Padano Cheese
arrow