Grilled Beef Tenderloin with Chimichurri

by Maia Bengochea

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High Fat

High Protein

Low Carbs

Paleo

Soy Free

A signature of Argentinian asado (wood-fired open grill) cooking, you cannot miss this perfectly grilled beef tenderloin with bright, herbaceous chimichurri sauce. On the side, you'll love the baked crushed potatoes spiced with smoked paprika, garlic, olive oil and sea salt, as well as sweet roasted tomatoes à la Provençal with fresh garlic and herbs. If you've been to Argentina, you'll recognize the staple flavors of the country's cuisine in every bite. If you haven't, prepared to be transported!

Nutritional facts

Protein

46g

Carbs

33g

Calories

610

Fat

33g

Ingredients

Salt, GarlicBeef TenderloinBay LeafExtra Virgin Olive OilOreganoPlum TomatoBlack PepperChili PowderGarlicSweet PaprikaWhite Wine VinegarKosher SaltYukon PotatoesItalian ParsleyPaprika

Reviews

4.3

Based on 249 reviews

Meat more tender

Tina Outlaw · 01/20/25

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About Maia Bengochea

MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.

The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.