Grilled Barbeque Spareribs

by Chris Ratel

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Gluten Free

High Fat

High Protein

Nut Free

We love how Chris described this dish: "A perfect dish! Grilled pork, barbeque, sweet smokey tangy deliciousness"

Nutritional facts

Protein

43g

Carbs

44g

Calories

1030

Fat

78g

Ingredients

Bay LeavesBulls Eye Bbq SauceCarob Bean GumCheese CultureChipotle In AdoboChipotle PeppersContains Less Than 2% Of SaltCornCream CheeseDistilled VinegarDistilled White VinegarFrozen CornGarlicGarlic PowderHeavy CreamHickory Smoke FlavorIodized SaltModified Food StarchMolassesMustardNatamycinOnion PowderOnionsOreganoPaprikaPasteurised CreamPasteurized CreamPasteurized MilkPork Baby Back RibsPotassium SorbateSaltScallionsSesame OilShallotsSpanish OnionsSpicesSugarTomato PasteTomato PureeUnsalted ButterVitamin A PalmitateWaterWheyWhey Protein Concentrate

Reviews

Based on 0 reviews

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About Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.