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Griddled Tofu Scallion Noodles
You've never tasted tofu like this! Chef Yong and Wanting marinate tofu in their secret blend of Chinese spices, then sear it on the griddle until caramelized and irresistible. Served alongside spring noodles in a fragrant oil infused with scallions and delicate summer squash medley of zucchini, squash, and carrots, this dish is guaranteed to satisfy vegetarians and meat-eaters alike!
Nutritional facts
Protein
41g
Carbs
116g
Calories
920
Fat
32g
Ingredients
Canola and Olive Oil BlendBay LeafCarrotsRed OnionTofuCuminBlack PepperCinnamon StickSpring NoodlesGarlicBlack VinegarSugarZucchiniLight Soy SauceWhite PepperKosher SaltYellow SquashGluten Free TamariLight Brown SugarGranulated GarlicStar AniseGreen OnionGingerPickled Jalapeno PeppersFuru TofuCanola OilSichuan Pepper Corn OilSzechuan Pepper
Reviews
4.3
Based on 1308 reviews
Mindy Ault · 02/05/25
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About Yong Zhao & Wanting Zhang
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
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