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Greek Herbed Meatballs
Chef Einat's meatballs will ruin all other meatballs for you. The beef meatballs are tender and packed with herbs like mint, oregano and parsley, and pair perfectly with a creamy tzatzaki sauce on the side. Blistered cherry tomatoes add sweetness to the plate, which is made complete with a side of fried shallot-topped spiced pearl couscous. Enjoy a comforting, well-rounded taste of the Mediterranean.
Nutritional facts
Protein
30g
Carbs
67g
Calories
620
Fat
25g
Ingredients
Cucumber, Dried Mint, Canola and Olive Oil Blend, Oregano, Red Onion, Plum Tomato, White Bread, Dill, Black Pepper, Cumin, Tomato Paste, Egg, White Wine Vinegar, Sugar, Onion, Red Wine, Kosher Salt, Israeli Couscous, Sumac, Thyme, Ground Beef, Lemon Juice, Greek Yogurt, Panko Breadcrumbs, Italian Parsley, Paprika
Reviews
4.3
Based on 544 reviews
it was ok
LaTanya Woodland · 04/23/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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