Greek Grilled Chicken Salad

by Dustin Taylor

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Mediterranean Diet

High Protein

Soy Free

Contains Nuts

This perfect-for-fall salad is a delightful medley of earthy flavors and hearty textures that celebrate the best flavors of the season. The nutty goodness of farro and quinoa is complemented by the sweet notes of roasted butternut squash, tangy dried cranberries, crunchy toasted pecans, and a cider honey and dijon dressing.

Nutritional facts

Protein

41g

Carbs

61g

Calories

890

Fat

56g

Ingredients

Goat Cheese, Chives, Canola and Olive Oil Blend, Butternut Squash, Black Pepper, Honey, Dijon Mustard, Farro, Kosher Salt, Pecans, Tarragon, Apple Cider Vinegar, Kale, Tri-color Quinoa, Chicken Breast, Dried Cranberries, Italian Parsley

Reviews

4.4

Based on 456 reviews

Maria Bon · 04/02/25

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About Dustin Taylor

With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.

As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.

Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.