this.props.promoText
Gochujang Pulled Pork Baos
Chef Fabiola's Pulled Pork Baos are so creative and so delicious, they may just to blow your mind! The steamed buns themselves are soft and plush, and stuffed to the brim with tender, Gochujang-marinated pulled pork, then finished with a fresh banh mi-style pickled slaw for a pop of acidic freshness. These fun, fusion pork buns prove you don't need to go an expensive restaurant to try restaurant quality dishes!
Nutritional facts
Protein
44g
Carbs
76g
Calories
810
Fat
35g
Ingredients
Baking Powder, Bao Buns, Brown Sugar, Carrots, Cilantro, Corn Syrup, Cucumber, Garlic, Gochujang, Green Cabbage, Ground Black Pepper, Hoisin Sauce, Honey, Milk Powder, Mirin, Onions, Pork Shoulder, Red Pepper Powder, Rice, Rice Wine Vinegar, Salt, Scallions, Sesame Oil, Sesame Seeds, Sodium Bicarbonate, Soy Sauce, Soybean Oil, Sugar, Water, Wheat Flour
Reviews
4.5
Based on 1027 reviews
Andrea Avellan · 11/20/24
More Fabiola Rivera’s delicious meals
About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera’s meals in...