Gochujang Grilled Salmon Bowl

by Chom Sun from 2 Korean Girls

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Pescatarian Diet

Spicy

High Protein

Gluten Free

Dairy Free

After one bite, you’re gonna be all about that glaze—spicy-sweet Korean gochujang generously basted onto the buttery roasted salmon fillet, then given a quick broil to create delicious caramelization. But don’t sleep on the side dish either—the broccoli is tossed with umami-rich teriyaki sauce, then roasted to intensify the flavor and garnished with sesame seeds for nutty crunch. Both are served on a bed of fluffy white rice, making this meal perfect for lunch of dinner.

Nutritional facts

Protein

42g

Carbs

80g

Calories

730

Fat

27g

Ingredients

Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE)Korean Teriyaki SauceKorean Gochujang SauceSesame OilSoybean OilSushi RiceBroccoli Garlic PowderKosher SaltBlack Sesame SeedsGreen OnionSalmonToasted Sesame Seeds

Reviews

4.3

Based on 81 reviews

Anna Loukachanets · 03/13/25

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About Chom Sun from 2 Korean Girls

Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.