this.props.promoText
Gochujang-Braised Pork Belly
Chef Esther's mouthwatering gochujang-infused pork belly is expertly braised to perfection. It comes served alongside a flavorful mix of sautéed cremini and hon-shimeji mushrooms, all atop a bed of fluffy steamed rice.
Nutritional facts
Protein
37g
Carbs
91g
Calories
1220
Fat
79g
Ingredients
Gochujang Paste, Pork Belly, Canola and Olive Oil Blend, Hon Shimeji Mushrooms, Gochugaru, Calrose Rice, Black Pepper, Garlic, Sugar, Light Soy Sauce, Kosher Salt, Crispy Fried Onions, Crimini Mushroom, Rice Wine, Sweet Chili Sauce
Reviews
3.9
Based on 63 reviews
-
Philip Thomas · 02/28/24
More Esther Choi’s delicious meals
About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
You can find Esther Choi’s meals in...