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Gnocchi in Truffle-Cream Sauce

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by Fabiola Rivera

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When you’re craving something saucy and comforting, this creamy gnocchi dish really hits the spot. Tender gnocchi are mixed with cremini mushrooms and fresh spinach, then tossed in a deeply savory cream sauce infused with the flavor of black truffle. The whole dish is finished with parmesan cheese and fresh parsley for that little bite of freshness at the end.

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Nutritional facts

Protein

26g

Carbs

67g

Calories

970

Fat

63g

Ingredients

GnocchiTruffle SaltCanola and Olive Oil BlendSpinachGarlicHeavy CreamOnionKosher SaltParmesan CheeseButtom MushroomTruffle OilBasilWhite WineParmesan Cheese

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 287 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Genaro Longoria · 01/03/25

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About Fabiola Rivera

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Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

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