When you’re craving something saucy and comforting, this creamy gnocchi dish really hits the spot. Tender gnocchi are mixed with cremini mushrooms and fresh spinach, then tossed in a deeply savory cream sauce infused with the flavor of black truffle. The whole dish is finished with parmesan cheese and fresh parsley for that little bite of freshness at the end.
Nutritional facts
Protein
26g
Carbs
67g
Calories
970
Fat
63g
Ingredients
GnocchiTruffle SaltCanola and Olive Oil BlendSpinachGarlicHeavy CreamOnionKosher SaltParmesan CheeseButtom MushroomTruffle OilBasilWhite WineParmesan Cheese
Reviews
4.3
Based on 287 reviews
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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