this.props.promoText
Ginger Soy-Marinated Salmon
Ginger and soy-marinated salmon is bursting with flavor and even better when topped with a bright and tropical mango sauce. The fish is paired with an aromatic coconut rice pilaf for the perfect summer meal!
Nutritional facts
Protein
44g
Carbs
110g
Calories
960
Fat
34g
Ingredients
Mango, Brown Sugar, Cilantro, Edamame, Coconut Flakes, Corn Starch, Basmati Rice, Kosher Salt, Gluten Free Tamari, Coconut Milk, Rice Wine Vinegar, Ginger, Rice Wine, Salmon, Canola Oil
Reviews
4.3
Based on 391 reviews
Soy-ginger sauce was way too sweet and didn’t add anything to the salmon. Baking led to dry salmon and pellets of hard rice. Microwaving turned out way better.
Melissa Gradie · 12/19/24
More Isaac Friedman’s delicious meals
About Isaac Friedman
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
You can find Isaac Friedman’s meals in...