Ginger Scallion Chicken Bowl

Casey Fitzgerald · 02/04/25

Robert Phillips · 02/04/25

Miranda Burgess · 02/03/25

Tiffany Kato · 02/03/25

Victor Chu · 02/03/25

Taste

sherri franklin · 02/03/25

Throw another stalk of Bok choy in the dish.

Lucinda Tischer · 02/03/25

Oliver Reyes · 02/03/25

Jessica Shaw · 02/03/25

J Blake Fichera · 02/02/25

Great taste, would prefer less quinoa and more veggies

Kathryn Drennan · 02/02/25

Leticia Vandehaar · 02/02/25

Mary Lou Mason · 02/02/25

I should have read the description more carefully rather than just looked at the picture. The chicken thigh meat (not my favorite) was okay, but the combination of dark meat, dark quinoa and pale green bok choy made the dish unappealing to me. I think a newer version of this has noodles instead of quinoa, which should be an improvement.

Ellen Schloemer · 02/02/25

Laura Mansdorf · 02/02/25

The sauce was delicious and the chicken was fine. But the bok choy was genuinely unpleasant after reheating using the chef-recommended directions.

Amy Labuda · 02/02/25

Renette Kirton · 02/02/25

Dario Bigi · 02/01/25

I'm not a scallion fan

Andrea Brassard · 02/01/25