Gaucho-Style Chimichurri Tofu

The sauce is nice and tangy and the rice is perfectly cooked, with the grains beautifully separated, but that's all that was good about this dish. The beans tasted like canned tomatoes, the pickled onions had very little flavour and added nothing to the dish, the tofu was noticeably under-seasoned and needed a marinade.

Reesha De Ville · 03/12/25

Fry the tofu harder.

Michelle Johnson · 03/12/25

Chandana Madaka · 03/12/25

Kristin Sullivan · 03/11/25

tofu was underseasoned

Elizabeth Smith · 03/11/25

Really didn't like the flavor of the tofu

Zak Sandler · 03/11/25

Veronika Gomes · 03/11/25

Cesar Leon · 03/11/25

Julie Ly · 03/10/25

Oskar K · 03/09/25

Flavors were sort of strange together, high calories for a less exciting meal

Deborah Mariottini · 03/08/25

Stephanie Kubu · 03/07/25

Matthew Custer · 03/06/25

Tofu lacks flavor even with the sauce.

Nakia Turner · 03/06/25

More pickled onion.

Lauren Williams · 03/05/25

Tofu was soggy, didn't like the pickled onion (never had them before) or the whole peppercorns in the rice.

Amber Upson · 03/05/25

Manuel Pérez · 03/04/25

Good, but tofu was a bit bland. The green sauce was what made it better. Very small portion of rice and beans.

Breanna Walsh · 02/09/25

delicious and flavorful!

Rachel Gibbons · 01/26/25