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Garlic-Pepper Beef Stir Fry
This is one of Chef Pimnapat's favorite recipes because it reminds her of a dish her mom cooked when she was young. Super tender slow-cooked beef is stir-fried in an aromatic and savory garlic- and pepper-infused sauce. Served alongside fluffy jasmine rice as well as blanched broccoli, cabbage, and carrots, savor a delicious little taste of Chef's childhood.
Nutritional facts
Protein
43g
Carbs
73g
Calories
730
Fat
27g
Ingredients
Soy Sauce, Flank Steak, Garlic, Carrots, Broccoli , Black Pepper, Cilantro, Garlic, Corn Starch, Sugar, Jasmine Rice, Cabbage, Chicken Base, Oyster Sauce, Canola Oil
Reviews
4.2
Based on 211 reviews
Samuel Matthews · 04/25/25
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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