Garlic Herb Chicken with Summer Squash

by Raymundo Agrazal

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Gluten Free

High Fat

High Protein

Less Than 600 calories

Low Carbs

Gliuten-free and low carb! This pan-roasted chicken breast basted with garlic-herb flavors is finished crispy and moistured. It is drizzled with buttermilk ranch to make it creamy and tangy. It is sided with spinach, rdish, and summer squash to balance to all the flavors.

Nutritional facts

Protein

52g

Carbs

20g

Calories

563

Fat

30g

Ingredients

Baby SpinachButtermilkChivesDijon MustardDillGarlicGround Black PepperHoneyKosher SaltOlive OilRadishSour CreamSummer SquashUnsalted Butter

Reviews

3.5

Based on 2 reviews

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About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.