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garlic buter chicken and orzo, Bloom
Nutritional facts
Protein
71g
Carbs
63g
Calories
940
Fat
41g
Ingredients
Parmesan Cheese, Canola and Olive Oil Blend, Butter, Spinach, Onion Powder, Garlic Powder, Black Pepper, Garlic, Orzo, Onion, Kosher Salt, Chicken Base, Chicken Breast, White Wine, Canola Oil, Italian Parsley, Italian Herb Seasoning, Paprika
Reviews
Based on 0 reviews
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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