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Frisée Salad with Warm Bacon Dressing
A staple of the French bistro, Chef Ludo's version is irresistible any time of day or night. This salad is composed of frisée lettuce, fresh herbs, homemade croutons, and a warm vinaigrette made with rendered down bacon lardons. A delicate runny soft poached egg on top is the finishing touch on this refined dish.
Nutritional facts
Protein
29g
Carbs
25g
Calories
660
Fat
47g
Ingredients
Bacon, Black Pepper, Canola Oil, Chives, Clarified Butter, Country Bread, Dijon Mustard, Distilled Vinegar, Eggs, Enriched Flour, Frisee, Italian Parsley, Kosher Salt, Mustard Seed, Pork, Salt, Shallots, Sherry Vinegar, Soybean Oil, Spices, Sugar, Turmeric, Yeast
Reviews
4.1
Based on 577 reviews
Camille Yui · 10/19/24
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About Ludo Lefebvre
Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.
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