Fried Japanese Karaage Chicken

by Sergio Tominaga

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High Protein

Dairy Free

Nut Free

Tender, juicy Japanese Karaage Chicken, marinated in savory soy sauce, ginger, and garlic, gets coated in a light batter and fried to golden perfection. Chef Sergio serves it with a creamy mayo-based tartar sauce, which he infuses with the citrusy tartness of yuzu. On the side: Steamed rice and a salad of raw cabbage and carrot with sweet chili sauce, offering refreshing crunch and a burst of color to balance out the richness of the chicken. Enjoy each individual component, or stir it all together for a rice bowl packed with the textures and flavors of Japan.

Nutritional facts

Protein

38g

Carbs

130g

Calories

1340

Fat

72g

Ingredients

Canola OilSesame OilChicken ThighAll Purpose FlourPotato StarchCarrotsCapersLemonGarlicEggCorn StarchSugarKewpie MayonnaiseJasmine RiceKosher SaltMonosodium GlutamateCabbageLime JuiceGingerOyster SauceItalian ParsleySweet Chili SauceSoy SauceYuzu Juice

Reviews

4.3

Based on 450 reviews

scott keller · 03/12/25

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About Sergio Tominaga

Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.