Fried Chicken with Alabama White Sauce

by Nelson Brizuela

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Low Sugar

High Protein

Nut Free

Craving crispy, juicy fried chicken with a sweet and tangy kick? Look no further! This recipe delivers with golden, perfectly seasoned fried chicken and a lip-smacking Alabama white sauce and a side of fries! All that's missing is some napkins—though you may not even need them with this finger-licking good chicken.

Nutritional facts

Protein

38g

Carbs

73g

Calories

1160

Fat

84g

Ingredients

Potato FriesSeasoned SaltChicken ThighAll Purpose FlourButtermilkOnion PowderGarlic PowderBlack PepperCuminDijon MustardWhite PepperKosher SaltMonosodium GlutamateMayonnaiseApple Cider VinegarCanola OilCayenne PowderPaprika

Reviews

3.8

Based on 220 reviews

Phillip Martinez · 03/12/25

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About Nelson Brizuela

Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.