by James Grody
View ProfileA weekly rotation of seasonal delights awaits you with our ever-changing menu, curated to showcase the freshest produce available in the market. Treat yourself to a refreshing finale with a serving of freshly cut fruit, perfect for a guilt-free dessert option
Nutritional facts
Protein
2g
Carbs
31g
Calories
120
Fat
0.5g
Ingredients
PineappleBlueberriesCantaloupeWatermelon
Reviews
4.4
Based on 106 reviews
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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