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A weekly rotation of seasonal delights awaits you with our ever-changing menu, curated to showcase the freshest produce available in the market. Treat yourself to a refreshing finale with a serving of freshly cut fruit, perfect for a guilt-free dessert option

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Nutritional facts

Protein

2g

Carbs

31g

Calories

120

Fat

0.5g

Ingredients

PineappleBlueberriesCantaloupeWatermelon

Reviews

4.4

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Based on 106 reviews

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Too out of season

Lisa Humphreys · 12/24/24

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More James Grody’s delicious meals

About James Grody

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James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!

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