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Fresh Cavatelli with Spicy Sausage

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by Fabio Viviani

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Cavatelli translates to "little hollows" in Italian and this pasta provides the perfect textural balance. With caramelized ground Italian sausage and charred broccoli (a classic pairing from Puglia) plus some added sweetness from blistered tomatoes and roasted garlic, this pasta is instantly crave-able with a taste you won't soon forget.

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Nutritional facts

Protein

26g

Carbs

69g

Calories

740

Fat

37g

Ingredients

Cherry TomatoCanola and Olive Oil BlendButterRosemaryBroccoli Onion PowderCavatelliBlack PepperSageGarlicCorn StarchKosher SaltGround Italian SausageChicken BaseCrushed Red PepperWhite WineParmesan Cheese

Reviews

4.1

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Based on 842 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nice and spicy! Delicious flavors!

Terri Odell · 02/19/25

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About Fabio Viviani

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Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.

Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.

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