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Four Cheese Ravioli with Pesto Primavera Sauce
Our Cheese Ravioli in Pesto Primavera Sauce is the perfect combination of classic Italian flavors and fresh, seasonal ingredients. The dish features plump and tender cheese-filled ravioli, coated in a rich and creamy pesto sauce made with freshly picked basil, garlic, and Parmesan cheese. The sauce is then brought to life with a medley of crisp and colorful vegetables, including sweet cherry tomatoes, zucchini, and bell peppers, all sautéed to perfection. Each bite is bursting with flavor, and the hearty pasta is balanced perfectly by the lightness of the sauce and vegetables.
Nutritional facts
Protein
20g
Carbs
45g
Calories
680
Fat
49g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Garlic, Mozzarella Cheese, Zucchini, Shallot, Yellow Squash, Pine Nuts, Basil, Cheese Ravioli, Red Bell Pepper, Italian Parsley
Reviews
3.7
Based on 236 reviews
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Chris Gilstrap · 10/02/23
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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