Flank Steak with Brandy-Peppercorn Sauce

by David Adan

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High Fat

High Protein

Soy Free

Gluten Free

Nut Free

Prepared to be delighted by this wonderful meal that brings the French bistro to your very own kitchen. A beautifully seared flank steak sits alongside French-style buttery, silky mashed potatoes and sautéed mushrooms, all enrobed in a creamy pan sauce flavored with fresh peppercorns and Brandy. Bon appétit!

Nutritional facts

Protein

45g

Carbs

38g

Calories

790

Fat

50g

Ingredients

Canned Green PeppercornFlank SteakCanola and Olive Oil BlendBay LeafButterVeal Demi-Glace BaseBlack PepperGarlicCorn StarchHeavy CreamKosher SaltShallotYukon PotatoesButtom MushroomThymeWhole MilkBrandy

Reviews

4.2

Based on 82 reviews

Sophia Buchanan · 03/07/25

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About David Adan

Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.