Filet Mignon with Gorgonzola Cream Sauce

Please do not cook the staek so much. I like my steak mid-rare. After heating for only 60 seconds, the steak was overdone for my taste. You can always cook it more, but can't cook it less than when it arrives at your house. Asparagus was very good. Potatoes, just ok

Nancy Webb · 04/25/25

Mary Burton · 04/25/25

Taylor Cross · 04/25/25

Taylor Cross · 04/25/25

Jennifer Dickert · 04/24/25

Steak was superb. Potatoes were just fine. The cream sauce was... meh. I barely used any of it. The asparagus needs to be cooked better by CookUnity. Come on, guys. How hard is it to properly batch cook veggies so that reheating them in the oven doesn't leave them hard to chew?

Ryan Conard · 04/24/25

Meat was raw, need red sauce with it like Peter Lukas or a1

Susanna Brodskaya · 04/24/25

Atiba Hendrickson · 04/24/25

Patty Smith · 04/24/25

Stacey Shelley · 04/23/25

Emad Shahnoushi · 04/23/25

Fredericka Antoine · 04/23/25

Very good!

Mary .Wesoloskie · 04/23/25

Meat was raw, and it had white sauce, I think for meat would be better Peter lugas or A1 sauce

Susanna Brodskaya · 04/23/25

Pat Hopper · 04/22/25

The sauce was too thin, but overall pretty good meal.

Stacey Platzer · 04/22/25

Husband said be could cut it with a butter knife.

Kacie Goodyear · 04/21/25

Luisa Posada · 04/21/25

Very nice overall but a slight change to the steak seasoning and a bit more potatoes would satisfy me more.

Sean Tanev · 04/21/25