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Fettuccine with Spinach and Sun-Dried Tomatoes
You'll be transported to a Tuscan hillside with this dreamy plant-based pasta dish. With spinach, sun-dried tomatoes, a cream-less creamy sauce, vegan parmesan cheese, and fresh basil, this linguine is the perfect light weeknight dinner!
Nutritional facts
Protein
14g
Carbs
125g
Calories
890
Fat
37g
Ingredients
Vegan Heavy Cream, Gluten Free Fettuccini, Sun Dried Tomatoes, Spinach, Vegan Butter, Black Pepper, Garlic, Sweet Paprika, Kosher Salt, Basil, Brown Rice Flour, Vegan Parmesan
Reviews
4.3
Based on 161 reviews
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Adrienne Tucker · 02/08/23
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...