Fettuccine Alfredo with Rosemary Chicken Breast

by David Adan

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High Fat

High Protein

Nut Free

Dive into this decadent pasta dish from Chef David that's rich and super satisfying! Classic, cheesy and creamy Fettuccine Alfredo meets its match in a gorgeous brown-butter basted chicken breast. The chicken is tender and juicy with an aroma that fills the room with wonderful notes of rosemary and thyme. Served with a side of parmesan-garlic roasted broccoli and topped with even more parmesan, this dish delivers serious comforting flavor.

Nutritional facts

Protein

45g

Carbs

49g

Calories

660

Fat

30g

Ingredients

ButterFettucciniRosemaryBroccoli Black PepperGarlicHeavy CreamOnionKosher SaltChicken BaseGrapeseed OilThymeChicken BreastWhole MilkParmesan Cheese

Reviews

4.1

Based on 1026 reviews

Really good

Tyra Perkins · 02/08/25

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About David Adan

Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.