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Nobody does a flavor-packed bowl full of plant-based goodness like Chef Ivy. This one draws inspiration from Latin America with sweet roasted plantains, a nutty red quinoa pilaf, shredded red cabbage, cherry tomatoes, and smashed avocado. Top your bowl with Chef Ivy's black bean and papaya pico de gallo, toss in the pleasantly tangy agave-lime vinaigrette, and dig in!

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Nutritional facts

Protein

12g

Carbs

79g

Calories

590

Fat

26g

Ingredients

Herb, Avocado, LeafPapayaCanola and Olive Oil BlendHabanero PeppersExtra Virgin Olive OilRed OnionPlantainCherry TomatoAsparagusRed QuinoaCuminCooking SprayCilantroGarlicLemon ZestAgave SyrupBlack BeansKosher SaltChile de ArbolLime JuicePine NutsRice Wine VinegarLimeLemon JuiceGingerBasilRed CabbageAvocadoRed Bell PepperAncho Powder

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 566 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kerry McCook · 03/10/25

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About Ivy Stark

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