Name: Falafel Burger
Yield: 1

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Pan Fried Salmon Cakes

Shrimp & Herbed Cauliflower Rice

Spinach Stuffed Artichoke Chicken Breast

Vegan Bowl

Vegan Crab Cakes

Coconut-Lime Hanger Steak

Crispy BBQ Faux 'Chicken Legs'

Cubano Burrito Panini

Slow-Roast Coconut Milk Short Ribs

Creamy Mushroom Risotto with Grilled Chicken

Ruben Garcia

Health Benefit of Baking Soda for Kidney Disease. Bicarbonate is an alkaline substance naturally produced in the body that buffers acids and helps keep pH in check. In people who have chronic kidney disease, which is most often caused by diabetes or hypertension, poorly functioning kidneys have a hard time removing acid from the body. This often results in a condition known as metabolic acidosis. Health Benefit of Baking Soda for Cancer. Studies have shown that dietary measures to boost bicarbonate levels can increase the pH of acidic tumors without upsetting the pH of the blood and healthy tissues. Although this hasn’t yet been studied in human clinical trials, animal models of human breast cancer show that oral sodium bicarbonate does indeed make tumors more alkaline and inhibit metastasis. Based on these studies—plus the fact that baking soda is safe and well tolerated—we’ve adopted this therapy at Whitaker Wellness as part of our overall nutritional and immune support protocol for patients who are dealing with cancer.

Baking Soda

Also called besan or gram flour, chickpea flour is naturally gluten free, and if there's one food trend we think everyone can agree is here to stay, it's gluten-free eating. It's also high in protein, iron and fiber. All it is, is ground-up chickpeas that are either raw or roasted

Chickpea Flour

Most of the fiber in chickpeas is insoluble fiber, which is great for digestive health. Individuals who eat them typically have better blood sugar regulation since chickpeas are so high in fiber and protein

Chickpeas

The health benefits of coriander include its use in the treatment of skin inflammation, high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders, while also benefiting eye care.Coriander, commonly known as Dhaniya in the Indian Subcontinent and Cilantro in the America and some parts of Europe, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes. Its scientific name is Coriandrum Sativum L. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications.

Coriander

Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Besan is chickpea flour made with unroasted chickpeas. Chana is flour made from roasted chickpeas. Even though it's naturally gluten-free, flour is easily cross-contaminated if it's produced or used in close proximity to wheat flour. Look for a gluten-free statement on the package, which means it complies with U.S. Food and Drug Administration standards for gluten-free products.

Garbanzo Bean Flour

Known for its unique aroma and its strong, spicy flavor that mellows and sweetens with its cooking, garlic is one of the most popular ingredients in all cuisines. Some studies have shown that it has antibacterial and potential anticancer properties. Other investigations state that it may also help regulate blood pressure and make blood thinner, thus protecting the heart. So go ahead and spice up your life with garlic!

Garlic

Hot sauce is typically made from various types of hot chili peppers, such as habanero, tabasco, cayenne and jalapeno. These peppers, like most plant-based foods, contain qualities that can benefit your health. An active ingredient in chili peppers that makes them spicy and has health benefits is called capsaicin

Hot Sauce

Also known as koshering salt, it is specially recognized because of its flake-like shape. Even though all three salts- sea, table and kosher- contain the same amount of sodium per gram, kosher salt yields less sodium per tablespoon because of its coarser grain. In other words, it enhances the flavor of each ingredient while protecting your heart from an excessive sodium intake!!

Kosher Salt

The health benefits of mint include the following: Digestion: Mint is a great appetizer or palate cleanser, and it promotes digestion. It also soothes stomachs in cases of indigestion or inflammation. When you feel sick to your stomach, drinking a cup of mint tea can give you relief.

Mint

Tomatoes are also a good source of potassium, manganese, magnesium, phosphorous, and copper. Tomatoes also have dietary fiber and protein, as well as a number of organic compounds like lycopene that also contribute to the overall health benefits that tomatoes can confer to our health!

Falafel Burger

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