by Fabio Viviani
View ProfileWho can resist a comforting, decadent lasagna? This one comes from Chef Fabio's grandmother's recipe book straight to to your table! Her version has layers of fresh pasta, a traditional parmesan béchamel sauce, sugo (an Italian-style tomato sauce), and beef bolognese, all layered up with parmesan and mozzarella and topped with fresh basil. What more could you want?!
Nutritional facts
Protein
44g
Carbs
72g
Calories
930
Fat
48g
Ingredients
Pecorino Cheese, Parmesan Cream Sauce, Canola and Olive Oil Blend, Bay Leaf, Carrots, Rosemary, Celery, Veal Demi-Glace Base, Black Pepper, Cooking Spray, Tomato Paste, Sage, Garlic, Mozzarella Cheese, Onion, Red Wine, Kosher Salt, Lasagna Sheets, Ground Beef, Canned Tomato, Basil, Parmesan Cheese
Reviews
4.4
Based on 2562 reviews
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
You can find Fabio Viviani’s meals in...