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Everything Bagel-Crusted Chicken
Everything you love about an everything bagel, but reimagined for dinner time! Panko breadcrumb and everything bagel spice mix form the crispy crust for chicken, served with a smooth scallion crema that mimics your favorite scallion cream cheese. Roasted fingerling potatoes, Brussels sprouts, and sweet cherry tomatoes make for a filling and familiar side for this comforting chicken dish.
Nutritional facts
Protein
54g
Carbs
72g
Calories
710
Fat
25g
Ingredients
All Purpose Flour, Bleached Wheat Flour, Brussel Sprouts, Cacique Crema, Cherry Tomatoes, Chicken Breast Boneless, Dextrose, Eggs, Everything Bagel Seasoning, Extra Virgin Olive Oil, Fingerling Potatoes, Garlic, Ground Black Pepper, Kosher Salt, Lemon Juice, Malted Barley Flour, Panko Bread Crumbs, Red Pepper Flakes, Salt, Scallions, Shallots, Unbleached Hard Red Wheat Flour, Yeast
Reviews
3.3
Based on 87 reviews
Another winner from cook unity!
Danielle · 01/21/22
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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