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Esquites Corn Salad
You'll absolutely love this corn salad inspired by esquites, a.k.a. Mexican street corn. With fresh corn, lime, parmesan cheese, just a hint of jalapeño, and a creamy dressing, this delectable side threatens to steal the spotlight from any proteins. It works great with tacos, barbecue, or really any of your favorite summer dishes!
Nutritional facts
Protein
7g
Carbs
25g
Calories
350
Fat
27g
Ingredients
Green Onion, Lime Juice, Corn, Mayonnaise, Jalapeno Peppers, Cotija Cheese, Kosher Salt, Garlic, Cilantro, Corn, Black Pepper
Reviews
4.5
Based on 182 reviews
Shy Pindell · 10/03/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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