by Raymundo Agrazal
View ProfileIntroducing falafel patties inspired by Asian and Middle Eastern flavors unite in this hearty bowl made with edamame, cumin-spiced chickpea flour, mint and cilantro. Black rice pad thai noodles served over this meal with shredded endive, carrots, and scallions.
Nutritional facts
Protein
23g
Carbs
75g
Calories
455
Fat
8g
Ingredients
Black Sesame Seeds, Chickpea Flour, Cilantro, Curry, Edamame, Mint, Organic Garlic, Organic Red Onions, Peanut Butter, Rainbow Carrots, Red Pepper Flakes
Reviews
3.5
Based on 4 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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