Duck Carnitas over Creamy Fetuccine Pasta

There was almost no duck lots of duck fat but no actual meat just lots of fat

Rachel Shafer · 04/24/25

There was no meat and the onions were slimey

Morgan Wilkinson · 04/23/25

Patrick Bowersox · 04/22/25

Vanessa Wiss · 04/20/25

Olha Bazarna · 04/20/25

Lori Anne Telke · 04/19/25

The first time I had this, it was amazing. And The second time it was OK but got amazing near the end. Not sure if I would order it again.

mayra perdomo · 04/19/25

I am of 2 minds about this recipe. Negative: it was a 2 person meal. Positive, was delicious. Negative, it did not look like the picture and I expected something different. I do not think I will order this very often. .

Jill Murray · 04/18/25

Sten Willander · 04/17/25

This was pretty good, but it was a ton of food. I would prefer if the portion was smaller if that would make it cheaper.

Lauren Easley · 04/16/25

Very greasy

Sarah Rhea · 04/16/25

Taste good!

Rosy Xie · 04/16/25

Jenny Allen · 04/16/25

Lisa Worsley · 04/16/25

Duck was all fat and the dish as a whole is a greasy mess with not so much flavor aside from the sun fried tomatoes

Andrew Guo · 04/16/25

Wonderful just a little fat could be removed from the duck

Peter LaPlaca · 04/16/25

Michelle Laughran · 04/15/25

I really like this meal but it's not that creamy. Would prefer a richer sauce. Also, this time there was a lot of cartilage.

A. MURPHY · 04/14/25

David Marquez · 04/14/25