Drunken Italian Noodles

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Ryan Gustafson · 05/10/24

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Janine Maryland · 05/09/24

Thank you for not putting the cheese ON the pasta. Thank you for putting the cheese on the side in a container~ I am lactose intolerant and there arent too many dairy free options that are good to me.

Brittney Gates · 05/02/24

Pasta and vegetable texture held up well, following the chef instructions. Pasta is a little more tender than other pasta types I've had from CU, but far from mushy. Sausage has a smoky, spiced character to it, and the casing has a nice snap. Tomato sauce is savory and slightly tangy. Don't particularly care for the large pieces of onion and pepper, but that may just be true to the style. Wish there was a little more sausage, but the portion is fine.

Bryan Aguanta · 05/01/24

Not enough sauce.

Rebecca Teel · 04/28/24

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Steven Anello · 04/22/24

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DAVID HALL · 04/19/24

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Chenelle Nurse · 04/17/24

it could use just a little more sauce, but overall, it was excellent

Barbara Sullivan · 04/16/24

This is most excellent and I wouldn't change a thing!

Yvonne Lefebure · 04/09/24

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Anneliese M Mead · 04/05/24

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Cherine Jones · 04/04/24

The description didn’t say anything about the hefty amount of bell peppers this would have. While I like a little flavoring with bell pepper, this dish was half peppers and half noodles. I threw out the peppers and was left with a half portion for dinner. The noodles and sauce were good, but needed more sausage and noodles.

Kimberly Ethridge · 03/31/24

SO MANY VEGETABLES. I had to throw some away because it felt like I was eating a drunken vegetable dish. The pieces were so large.

Carlton Crumpton · 03/15/24

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KRISTIE HOLLEY · 02/16/24

The sausage was kind of chewy

Kelly Johnson · 02/10/24

More sauce

ANYA JAMES · 02/04/24

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Anita Willingham · 02/04/24

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Barbara Heil-Sonneck · 02/01/24