Cumin Beef Rice Bowl

by Amy Pryke

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High Fat

High Protein

Soy Free

Gluten Free

Nut Free

What's better than a bowl full of everything delicious? Cumin spiced ground beef, sweet caramelized onions, and tender carrots are served over fragrant garlic-ginger rice. Topped with a perfectly hard boiled egg and fresh scallions, this bowl is comforting, cozy, and endlessly satisfying.

Nutritional facts

Protein

36g

Carbs

74g

Calories

1050

Fat

67g

Ingredients

Chicken BouillonButterExtra Virgin Olive OilCarrotsToasted Sesame OilOnion PowderBlack PepperCuminGarlicEggOnionJasmine RiceKosher SaltGreen OnionCurry PowderGround BeefGingerCanola Oil

Reviews

4.3

Based on 753 reviews

Jean Mackenley Falaise · 03/10/25

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About Amy Pryke

Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!