by Ruben Garcia
View ProfileA nostalgic childhood favorite, all grown up. Crispy chicken tenders get a boost of flavor from a savory panko breadcrumb coating flecked with sesame seeds and parmesan cheese. Fried to golden brown perfection, then served with a zesty ginger-garlic soy dipping sauce, the chicken tenders are accompanied by a cauliflower mash that's creamy and rich, but a little lighter than the usual potatoes. This dish has all the same comforting flavors and textures from your childhood, just kicked up a notch.
Nutritional facts
Protein
57g
Carbs
56g
Calories
1000
Fat
59g
Ingredients
Canola and Olive Oil Blend, Butter, Buttermilk, Black Pepper, Garlic, Agave Syrup, Corn Starch, Heavy Cream, Kosher Salt, Jalapeno Peppers, Gluten Free Tamari, Yukon Potatoes, Green Onion, Ginger, Chicken Breast, Panko Breadcrumbs, Canola Oil, Lemongrass, Cauliflower, Parmesan Cheese, Sesame Seeds
Reviews
4.2
Based on 239 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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