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Crispy Pan-Seared Salmon
It’s just what you want in a salmon dish: a skin-on fillet pan-seared until crispy and golden. Chef Andres completes the meal with crunchy, garlicky green beans and basmati rice cooked in coconut milk. Top it all off with a passionfruit white wine sauce for an extra memorable meal.
Nutritional facts
Protein
41g
Carbs
63g
Calories
850
Fat
48g
Ingredients
Passion Fruit, Pulp, Frozen, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Agave Syrup, Basmati Rice, Kosher Salt, Green Beans, Coconut Milk, White Wine, Salmon
Reviews
4.4
Based on 215 reviews
Salmon too dry
Mindy Lesser · 12/26/24
More Andres Mendez’s delicious meals
About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...