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Crispy Orange Chicken & Veggie Fried Rice
Chef Fabiola takes two Chinese takeout favorites and brings them together, but makes them so much fresher and tastier. The chicken is marinated in a sweet and tangy orange sauce, with the perfect flavorful mix of soy sauce, orange and honey. It's then fried until golden brown and served alongside savory fried rice with veggies like peas, cabbage, broccoli, and carrots. Together, they make for a comforting combo that can't be beat.
Nutritional facts
Protein
47g
Carbs
93g
Calories
870
Fat
33g
Ingredients
Sesame Oil, All Purpose Flour, Toasted Sesame Oil, Broccoli , Black Pepper, Garlic, Honey, Egg, Thai Red Peppers, Corn Starch, Egg, Onion, Light Soy Sauce, Jasmine Rice, Kosher Salt, Black Sesame Seeds, Green Peas, Carrots, Red Sambal Chili Paste, Rice Wine Vinegar, Green Onion, Orange Juice, Ginger, Chicken Breast, Red Cabbage, Oyster Sauce, Orange Zest, Panko Breadcrumbs, Canola Oil, Paprika
Reviews
3.7
Based on 365 reviews
Tell us more about it
Kelli Castiglione · 08/29/24
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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