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Crispy Kung Pao Sesame Chicken
A modern take on American Chinese food, Chef Mike combines crispy sesame chicken with flavorful Kung Pao sauce. This dish is savory, sweet, fragrant, sour, spicy, and numbing, with a burst of traditional Chinese flavors.The irresistibly crispy chicken is served on a bed of Calrose rice and paired with tender yu choy.
Nutritional facts
Protein
45g
Carbs
97g
Calories
1120
Fat
61g
Ingredients
Canola Oil, Chicken Bouillon, Chiankiang Vinegar, Veg, Yu Choy, Soy Sauce, Chicken Thigh, All Purpose Flour, Toasted Sesame Oil, Calrose Rice, Garlic, Honey, Egg, Corn Starch, Light Soy Sauce, Kosher Salt, Black Sesame Seeds, Chile de Arbol, Red Sambal Chili Paste, Shaoxing Wine, Green Onion, Ginger, Panko Breadcrumbs, Canola Oil, Soy Sauce, Sesame Seeds, Szechuan Pepper
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