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Crispy Fried Dumplings with Kimchi Fried Rice
Chef Nora takes inspiration from her signature Pork & Shrimp Dumplings and transforms them into Crispy Dumplings, served with a delicious Kimchi Fried Rice and a sweet 'n spicy sauce for dipping!
Nutritional facts
Protein
30g
Carbs
77g
Calories
1180
Fat
82g
Ingredients
Mushroom Seasoning, Wonton Wraps, Gochujang Paste, Sesame Oil, Canola and Olive Oil Blend, Butter, Shrimp, Garlic, Egg, Thai Chilli, Kimchi, Sugar, Onion, Basmati Rice, White Pepper, Kosher Salt, Gluten Free Tamari, Rice Wine Vinegar, Ground Pork, Green Onion, Ginger, Canola Oil, Ginger Powder, Whole Milk
Reviews
Based on 0 reviews
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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