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Red quinoa tossed with cucumber, herbs and our very own blend of roasted tomato vinaigretter. This revamp of chickpea bowl is top with crunchy roasted chickpea, baked to warm through adding harissa puree and feta.

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Nutritional facts

Protein

24g

Carbs

87g

Calories

557

Fat

14g

Ingredients

BasilChampagne VinegarChickpeasExtra Virgin Olive OilFeta CheeseGrape TomatoesMintZucchini

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