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Crepes with Cherry Filling

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by Miriam Milord

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These delicious crepes with fresh cherry spread are a delightful treat for breakfast, dessert, or an anytime snack. The crepes are light, thin, and fluffy—just like they should be. The spread, made with the season’s best sour cherries, is tangy, tart, and sweet. And the fluffy Chantilly cream adds a touch of richness and indulgence.

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Nutritional facts

Protein

14g

Carbs

81g

Calories

580

Fat

22g

Ingredients

Sour Cherries Spread, Iodized Salt, Cake flour, Sugar, Powdered, 10X, Vanilla Extract, Butter, Egg, Sugar, Heavy Cream, Whole Milk

Reviews

4.8

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Based on 44 reviews

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Kim Koltzau · 12/26/24

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