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Creole Crawfish Étouffée
With a name derived from the French word for "to smother," étouffée features a rich and hearty crawfish stew, expertly seasoned with authentic Creole spices. Served over a bed of fluffy rice and garnished with chopped parsley, this soul-warming meal is perfect for chilly weather or anytime you need some comfort food.
Nutritional facts
Protein
23g
Carbs
64g
Calories
480
Fat
13g
Ingredients
Reviews
4.3
Based on 513 reviews
Tell us more about it
Jenae Crain · 09/12/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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