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Creamy Potato Gratin
Decadent, comforting, and deeply savory this creamy potato gratin can make any weeknight feel like a special occasion. Thin slices of potato are layered with a creamy sauce that's infused with thyme, Grana Padano cheese, and just a hint of nutmeg for depth of flavor. The gratin is baked until super soft and creamy, then broiled for a lovely golden top. Serve with a simply seared steak or filet of your favorite fish for an elegant, easy weeknight dinner.
Nutritional facts
Protein
9g
Carbs
32g
Calories
270
Fat
12g
Ingredients
NutmegBlack PepperGarlicHeavy CreamPotatoKosher SaltParmesan CheeseThymeWhole Milk
Reviews
4.5
Based on 157 reviews
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Chris Marbaker · 04/10/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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